BEAN CASSEROLE:

1 can Kidney Beans, drained and rinsed
1 can Black Beans, drained and rinsed
1 can Lima Beans, drained and rinsed
1 can Pork and Beans
1 can Tomato Soup ( Celiacs can use GF Campbell’s Fiesta Tomato or Tomato with Basil and Oregano)
1 onion, chopped
1 green pepper, chopped
Garlic to taste, fresh or powder
Oregano to taste, about 1 tsp.

Mix well and Bake for 1 hour in 350 degree oven.
Top with Half pound Crisp cooked and crumbled Bacon

This delicious recipe was brought by Vi Lowes.