Books and Brochures
e-products available from National Office of CCAEntertaining Gluten Free is now available. It has 168 pages of 350 tried & true recipes for appetizers, vegetable dishes, soups, salads, dressings, casseroles, stew, cakes, tortes, pastries an dmore. This cookbook was produced by the Ottawa Chapter and can be purchased for $12.95 for chapters and members & $14.95 for non-members from the National Office.
Excellent information with thanks from the Edmonton Chapter Web site such as:
About Celiac Disease
Celiac Disease
Foods Celiacs Must Avoid
Foods Recommended
Myths About Celiac Disease
Coping with Celiac Disease
Alcohol in the Celiac Diet
Celiacs and Disasters
Cross Contamination
Helping the Celiac Child Cope with the GF Diet
Hospitalization Hints
Preparing a Safe Gluten-free Meal
Home • About Celiac Disease • You are what you eat • Mission & Membership • Product Info •
Restaurant Listings • Recipes • Resources
copyright © Peterborough & Area Chapter of the Canadian Celiac Association
The contents of this website, provided in good faith for information purposes only and using the most current information available subject to amendment, should not be used as a substitute for the advice of a qualified health professional. The Professional Advisory Board of the Canadian Celiac Association (the “CCA”) has not reviewed this website. Use of the information in this website is at your own risk. The CCA does not endorse any product referenced in this website. To the fullest extent permitted by law, the CCA, its local Chapters and all persons involved in compiling this website disclaim any responsibility for, and make no representations or warranties regarding, the information provided in this website. In no event will the CCA, its Chapters or those persons involved in compiling this website be liable for any damages of any kind resulting from the use of the information in this website. Please review the CCA’s disclaimer policy on its website at www.celiac.ca.